Sunday, August 22, 2010

Increasingly relevantly titled

So I thought that I would go ahead and post about what I cooked and ate today.

For lunch:

Boiled asparagus with egg and grated Parmesan cheese.

For dinner:

Baked lemon pepper and herb tilapia with fresh yellow bell pepper and organic grape tomatoes.

For dessert:


Fresh dragon fruit.

Overall, I'd say that today's food experience was a 98% success. The tilapia would have been better with a lemon wedge rather than lime, but it was still delicious, nonetheless.

If anybody cares for recipes, send me an email, and I will be glad to send them to you.

TTFN.


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