Spaghetti squash with fresh tomatoes
The squash came out a teeny bit undercooked. I still need to figure out the peculiarities of this oven, but luckily the squash is still good. I actually prefer my vegetables a little undercooked. I like my veggies (although squash is technically a fruit) as close to raw as possible. They actually lose a good bit of their nutritional value during the cooking process.
I've really taken to cooking. It's very... therapeutic for me.
I'm looking forward to developing my knowledge of it over the course of this school year.